Recently, we found a bread we like. The bread from a local bakery tastes good with butter and cheese. I do not know why the organic sprouted wheat flour would be better for us than the regular whole wheat ones. But this one made with sprouted whole wheat and other organic goodies pleases our taste buds. So we were looking forward to enjoying this simple pleasure for a long time to come.
Unfortunately, our relation with this newly found favorite was short-lived.
The other night, when I was ready for a piece of toast, I found green blotches on a fresh loaf that we had just bought a couple of days ago. The mold on the bread made with organic goodies became very uninviting. It can also make me sick if I had ingested any of it with the fungal growth unknowingly. So, I had no choice but threw the moldy bread into the composting bin.
This bread incident made me wanting to go back living in the old days when no one threw foods away. - Ayee
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